Useful herbs for treating the stomach and intestines

Herbs for treating the stomach and intestines are in many cases the only truly natural remedy for getting rid of numerous diseases and problems associated with the health of the gastrointestinal tract. There are various herbs for treating the stomach and intestines, but it is worth noting that this is a fairly serious disease, and treatment should be approached with full responsibility.

Gastrointestinal diseases are characterized by a gradual progression, a sluggish state over a long period of time. The advantage of treatment based on the use of herbal tinctures is the multifaceted effect of herbs on the body. They have various effects: they reduce pain, soothe, reduce pressure on the intestines, etc.

Plant-based preparations significantly increase appetite and the amount of nutrients in the body, and improve the general condition of the body. This type of medication normalizes intestinal function, restores and calms nerves, improves digestion, and affects the general condition of the patient.

Herbs with astringent and antibacterial effects play an important role in the treatment of such diseases. Many of them contain mucus, which destroys harmful bacteria and normalizes intestinal function. Mucus helps repair damaged tissue. It also protects the tissue from external damage, resulting in significantly reduced pain. These plants include: chamomile, flax, violet, potato.

Treatment of acute gastritis with herbal infusions

Yarrow

The herb is excellent for treating severe painful stomach cramps, as it has a choleretic and bactericidal effect. It is drunk for various diseases of the gastrointestinal tract, including gastritis and pancreatitis. To prepare the decoction, take 2 tbsp. crushed dry yarrow leaves and pour a liter of boiling water. The medicine is infused for 12 hours in a tightly closed container in a cool, dark place.

After this, the decoction is filtered and consumed daily for a month, half a glass 3 times a day before meals.

Chamomile

The plant has a mild sedative and anti-inflammatory effect. Chamomile flowers have an effective effect. You can use fresh or dried. To prepare a healing infusion, you need to add 3 tbsp to a glass of boiling water. crushed flowers and infuse the medicine for 24 hours in a dark place. After this, strain and store in the refrigerator.

A decoction of chamomile flowers can be consumed daily. Before meals, you need to drink half a glass as many times as you will sleep. To improve the taste, add a spoonful of honey or cream to each serving.

Reference! The chamomile drink should steep well and taste tart. This is the only way the benefit from such a medicine will be 100%.

Mint

Mint can be used as an independent herb or in combination with other medicinal compounds for gastritis. 10 g of mint leaves are infused in 200 ml. boiling water in a cool, dark place for half an hour. Drink in small sips before meals 30 minutes. within 2 months.

When prepared with herbs, the recipe is as follows:

• 15 g each of mint, yarrow and dill;
• 3 g. St. John's wort;
• a pinch of bean grass.

The daily portion should contain 2 tbsp. mixture poured with two glasses of boiling water. Leave for a couple of hours in a warm place. You can wrap the container in warm towels to retain heat and enhance the properties of the tincture. Drink half a glass before meals for a month or two.

Plantain

The most effective recipe is not considered to be a tincture of plantain leaves, but the direct use of crushed raw materials. The herb that reduces stomach acidity is plantain. If you can take fresh leaves, then they need to be finely chopped, dry leaves - finely chopped. You should get 3 tbsp. potions. Before use, add the same amount of liquid honey and stir well. A teaspoon should be eaten before meals, 30 - 40 minutes before taking it.

Important! Plantain is a very effective herb that should not be taken in large quantities during an exacerbation of the disease. Herbal medicine for gastritis of the stomach is carried out in a strict dosage of herbs and the amount of use per day.

Swamp dry grass

The herb is crushed and diluted with 200 ml per teaspoon. boiling water. Keep the mixture under a tight lid for half an hour and then filter. Add a tablespoon of linden honey to the cooled tincture. For a month, eat a tablespoon of healing potion before each meal for 2 months. The medicine is stored in the refrigerator on the bottom shelf for no more than 2 days. After two days, the remains are poured out and a new composition is prepared.

Herbal tincture of calendula

It has astringent, emollient, antibacterial, anti-inflammatory and regenerating properties. The infusion is prepared as follows: add a teaspoon of plant flowers to a glass of boiling water and simmer over low heat for about 10 minutes. Then the infusion is cooled to room temperature and taken half a glass before each meal. The course of treatment is about 1 – 1.5 months.

Rose hip

During attacks of pain, it perfectly softens the mucous membrane and alleviates the patient’s condition. 10 rose hips are poured with hot water and left to infuse in a tightly closed container for 10 - 12 hours. You can drink this decoction instead of tea all day long. The main thing is to adhere to the norm of three glasses; you can drink more.

What herbal teas do you drink for gastritis?

Attention! Teas should not be stored in the refrigerator.
Each new portion should be freshly prepared, and preferably at a slightly warm temperature.

There are several types of gastritis

• Type A – autoimmune gastritis or gastritis with low acidity. It is characterized by a decrease in contractile activity of the stomach. Frequent complaints: belching with an unpleasant odor, bloating, heaviness and dull pain in the stomach that occurs after eating. Possible vomiting of food eaten the day before.
• Type B – chronic gastritis, caused by Helycobacter pylori. The cause of mucosal lesions is the bacterium Helycobacter pylori. Characteristic symptoms: pain in the epigastric region, heartburn, belching.
• Type C – chronic reactive gastritis. It occurs from external aggressive factors, for example, taking medications, backflow of food into the esophagus with reflux duodenitis. Acidity can be either reduced or increased. Clinical manifestations: sharp spasmodic pain in the stomach, occurring on an empty stomach, that is, before eating or an hour or two after. Nausea, vomiting with bile.

5 Effective herbs for atrophic gastritis

Burdock

When fresh, it is enough to take 5 - 6 small burdock leaves and rinse well. If we take dried, then it is enough to take 2 tbsp of well-chopped raw materials. Add burdock to a thermos and fill it with freshly boiled water. The composition should be infused for 2 – 3 hours. During this time, the medicine will also cool down to the desired temperature and can be used immediately. You need to take burdock decoction in the morning 40 minutes before meals, 2 tablespoons, before lunch and before dinner.

Nettle

Crushed leaves and stems of dried potion in the amount of 3 tbsp. pour a glass of hot water. Keep over a steam bath for about half an hour and then cool. Take a glass of medicinal infusion 2 times a day, morning and evening. Nettle-based medicine can be taken both before and after meals. For the best effect, the time of administration can be alternated.

Sage

Raw materials in the amount of 2 tbsp. pour a glass of boiling water and let it brew over low heat for 15 - 20 minutes. Then remove from heat and cool to room temperature. As a medicine, you need to drink half a glass of infusion before each meal. The finished composition should be stored in the refrigerator for no more than a day, after which a fresh portion is prepared.

Dill

Dried dill seeds are useful for atrophic gastritis. For 250 ml. boiling water, take a teaspoon of seeds and leave for 30 - 40 minutes. For 3–4 months, drink 100 g before each meal.

Such a long-term use of the medicinal composition from dill seeds is due to the fact that it is during this time that the infusion is able to completely eliminate unpleasant symptoms and normalize the patient’s condition.

Caraway

Cumin seeds have a wonderful effect on the gastrointestinal tract and alleviate the patient’s condition. The crushed raw materials can be added a pinch at a time to cooked food, or you can make a pleasant-tasting drink. To do this, a tablespoon of seeds is steamed into 500 ml. boiling water and leave for half an hour in a dark place. Drink a glass of freshly prepared infusion before meals every day for a month. You should take the medicine 2 times a day, ideally immediately after waking up and before going to bed.

Medicinal herbs and their uses

1. The following plants help reduce autoimmune aggression: elecampane, celandine, poisonous fighter, and so on. Moreover, celandine is also a strong pain reliever. It is important to know that it is very poisonous, so you need to add a small amount to the mixture (from a quarter to half a teaspoon per glass).
2. The following have an anti-inflammatory effect: alder buds, blue cornflower, sage, coltsfoot, fireweed, kolgan, calendula, horsetail, small-leaved linden, sweet clover and others.
3. To protect the mucous membrane, plants with enveloping properties will be required. These are common flax, wild mallow, sea buckthorn oil, lungwort, bifolia, oats, marshmallow, angelica, and great plantain. The latter is successfully used for gastritis with low acidity, as it has many properties: analgesic, anti-inflammatory, enveloping, increasing acidity and others. Decoctions or infusions of these plants help get rid of heartburn. And the most common recipe for heartburn is using calamus powder. For your appointment you need to take 1/2 mustard spoon.
4. Herbs for gastritis that have an analgesic and antispasmodic effect: peppermint, tansy, marsh grass, belladonna, chamomile, common hop, wild rosemary. Representatives of the umbelliferous family help well: fennel, dill, cumin, anise. Their seeds are used for decoctions.
5. Antibacterial properties of wild rosemary, creeping thyme, St. John's wort, marsh calamus, common yarrow and others.
6. Plants with a high bitterness content will help strengthen gastric secretion and increase acidity: gentian grandiflora, plantain, wormwood.
7. Appetite stimulants - calamus, trefoil, yellow gentian, dandelion, sunflower.
8. Aloe arborescens, stinging nettle, Kalanchoe pinnate, shepherd's purse, and so on have regenerative (restoring the integrity of the mucous membrane) properties. Potato juice is also good for treating the stomach. It also has healing properties, plus it protects the mucous membrane, reduces acidity, and relieves pain. The juice is squeezed out in any way; fresh washed potatoes are used to prepare it. Drink only freshly squeezed juice, half a glass per meal, 30 minutes before meals.
9. Plants that have a calming effect. Since relapses of gastritis can provoke stress and nervous overstimulation, plants with sedative properties must be included in herbal mixtures. The more common of them are oregano, lemon balm, wild rosemary, peppermint and others.

Treating chronic gastritis with decreased appetite

St. John's wort

The plant helps cope with the disease thanks to the bacterium Helicobacter pylori it contains. The plant produces tea with excellent taste characteristics, which even patients with reduced appetite drink well. A teaspoon of St. John's wort herb is brewed into 250 ml. boiling water, infused and cooled to a pleasant temperature. Drink half a glass of tea three times a day after meals.

Motherwort

2 tsp motherwort is steamed with two glasses of boiling water. Infuse the medicine for about 6 hours in a dark, cool place, tightly closing the lid and wrapping the container in a warm towel or blanket. Take a quarter glass of the medicinal infusion half an hour before meals 3 to 4 times a day. The course of treatment is at least a month.

Milk thistle

You can use both the leaves and fruits of the plant. The decoction is prepared as follows:

• crushed raw materials in the amount of 2 tbsp. pour a glass of boiling water;
• simmer over low heat for 10 – 15 minutes;
• wrap the container in a thick towel and leave in a dark place for about 40 minutes;
• After this, the medicine is filtered and the remaining raw materials are squeezed out well

Take milk thistle medicine 2 times a day, 2 tbsp. before every meal. The course of treatment usually lasts from a month to two.

Melissa herb

Pleasant-tasting herb will be perfectly consumed by a person with gastritis, even with a reduced appetite. You can prepare an infusion or decoction:

1. Infusion of lemon balm leaves. For 0.5 l. 10 g of crushed raw materials are added to boiling water. Let it brew for 10 – 15 minutes.
2. Decoction based on lemon balm herb. For 0.5 l. boiling water, take a tablespoon of raw material and boil for about 15 minutes. After this, infuse in a dark place for about half an hour and express.

For your information! Decoction and infusion of lemon balm should be drunk 3 times a day before meals, half a glass.

Sagebrush

It is a very bitter herb, so even the finished infusion is diluted with water to give the drink a pleasant taste. Add a teaspoon of herb to a glass of boiling water and leave for 20 - 30 minutes. After this, drain the liquid and cool. Take a tablespoon 3 times a day before meals for 15-20 minutes. The treatment period is about 3 weeks.

Disease prevention

1. There is no need to eat after sports training or other physical activity, for example, after hard work.
2. Digestion is affected by the state of the nervous system. Therefore, you should not “eat up” nervous shocks and stress: this will not benefit the body.
3. No matter how trivial it may sound, take your time, chew thoroughly, and try not to drink your food. This is an additional burden on the stomach.
4. Before the main course, you can eat a salad or just raw vegetables. The fiber they contain will start the digestive processes. In addition, you should not combine raw vegetables with fried foods: this will only complicate the work of the stomach. For the same reason, you shouldn't end your dinner with fruit.
5. Remember that this disease is quite serious. To avoid the occurrence of these ailments, doctors recommend creating a proper nutrition schedule and not eating dry food. And then many stomach problems can be avoided.

It is important to note that it is better to harvest beneficial herbs for the stomach in environmentally friendly areas. Otherwise, instead of a positive effect from the body, one can only expect a negative reaction.

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Be healthy!

Herbal remedies for peptic ulcers

An ulcer can be the result of advanced gastritis, frequent and uncontrolled use of medications. Peptic ulcer disease occurs under the influence of gastric juice and bile on the affected areas of the mucosa, causing trophic tissue damage. Ulcers can also be caused by the bacteria Helicobacter pylori. The disease can be successfully treated using traditional methods. In the absence of proper and timely therapy, peptic ulcer disease can develop into oncology.

Fees for ulcers

Collection No. 1

1 tbsp. l. carefully pressed viburnum berries, pour 100 ml of cold boiled water. Leave for 12 hours. Take 1 tbsp. l. an hour before meals.

Collection No. 2

Mix crushed plantain leaves thoroughly with sugar or honey in equal parts. Take 1 tbsp. l. half an hour before meals three times a day. Keep refrigerated.

Herbs for Helicobacter pylori

Not every ulcer can be caused by this bacterium, and not every carrier of it shows signs of the disease. Only 10% of those infected with Helicobacter show symptoms of the disease.

You can become infected with the bacterium without maintaining personal hygiene, through contact with its carrier or using his personal belongings, after eating unwashed vegetables and fruits. The most comfortable habitat for it is a stomach with high acidity. Traditional medicine offers the only remedy for Helicobacter - antibiotics. But this beast can be dealt with using folk remedies: with the help of a plant with the most appropriate name - St. John's wort.

Ingredients: St. John's wort Yarrow Calendula flowers

Application: Mix all ingredients in equal parts. 6 tbsp. l. Brew the mixture with a liter of boiling water. Let it brew for 45 minutes. Drink 100 ml of freshly prepared infusion three times a day for a month, preferably before meals.

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