Causes and what to do if you feel sick from meat

Aversion to meat: main reasons and ways to overcome it

• Why past depression and illness can cause an aversion to meat
• When should you see a doctor?
• How to deal with an aversion to meat

Quite rare, but such a possible phenomenon as an aversion to meat becomes an obstacle for people who want to lose weight with the help of the Dukan diet.
The reasons for the appearance of such sensations can be very diverse: from the consequences of elementary poisoning to cancer. Therefore, understand this attitude towards meat products as quickly as possible in order to exclude serious illnesses. At the same time, we are not talking about vegetarians who consciously refuse animal food. The main reasons for aversion to protein foods include: recent poisoning;

• transferred other diseases;
• stress and depression;
• pregnancy;
• stomach or gastrointestinal cancer;
• lack of appetite due to one of the above reasons.

The most common reason for aversion to meat is pregnancy. If it is confirmed, then there is nothing to worry about; you should stop worrying and eat the foods that your body requires. All doctors are unanimous in the opinion that pregnant women should not deny themselves, but they should try to limit only the number of sweet and starchy foods, trying to diversify the diet as much as possible.

The human body from diseases and psychological problems is quite seriously depleted, weakened and requires restoration of energy. But proteins are not able to satisfy such a need, on the contrary: meat is much more difficult to digest than many carbohydrates, and therefore consumes even more of the already scarce vitality.

Therefore, most often, giving up meat occurs on a subconscious level, when a person is simply unable to overcome weakness and seeks to replenish his energy reserves with carbohydrates. Exhaustion will pass over time, but it is important at this stage not to overindulge in carbohydrate foods. You should not go to extremes and consume sweet desserts.

It is optimal to restore the body’s energy reserves with cereals, fruits, and herbs.

As a rule, discomfort occurs after eating heavy food, which includes meat. As a result, a person refuses food that causes such consequences. But with such symptoms, you need to urgently consult a doctor.

You should not delay your visit because an aversion to any foods and meat in particular can be a sign of stomach cancer.

Oncology causes many disturbances in the functioning of the body, so there is nothing strange in the fact that rejection of any product is a symptom of cancer. Other warning signs should also include:

• apathy and loss of appetite in general;
• increased sweating and weakness;
• general malaise without the ability to describe what exactly is wrong;
• sudden weight loss (this symptom should make you go to the doctor as soon as possible, since causeless weight loss is the most important symptom of cancer).

Anorexia is also a serious disorder - an extreme degree of weight loss, at which there is already a danger to life. Most doctors are confident that the cause of this condition is mental pathology, if other diseases are excluded.

Most people who are faced with such a problem usually do not see the need to deal with such feelings. Most often, subconscious refusal of a number of foods is perceived as a signal from the body that there is an excess of certain substances, the use of which should be limited.

During pregnancy, nervous exhaustion, weakness after illness, this is quite understandable and justified, although the diet in any case should be complete.

In this case, you can deal with disgust in your own way: do not eat meat and increase the amount of plant proteins consumed, because there are a lot of replacement options.

First of all, pregnant women should think about how to compensate for the lack of protein in their diet. Meat can be replaced with legumes, peas, buckwheat, nuts, sesame seeds, mushrooms and lentils. These products are rich in vegetable protein; their use in dishes and consumption in their pure form significantly reduces the risk of developing deficiency of iron and other microelements.

It should be noted that the lower the fat content of cheese and cottage cheese, the more suitable they are for compensating for protein deficiency due to the lack of meat in the diet. With a higher fat content, fermented milk products contain much less protein than our body needs. Of course, this is only true when we are talking about quality cheeses.

Perhaps, over time, the disgust will pass, if there are no serious underlying causes for its occurrence, and during this time you will be able to support the body’s need for proteins with the help of other products.

If the reluctance to eat meat persists for a long time, you should reconsider your attitude to the diet as a whole. Maybe it's time to become a vegetarian. But then don’t forget about the amount of plant proteins in your menu!

Throughout life, the human body, like any other creature, needs to receive vitamins and beneficial microelements. They help our body work fully when there is a shortage of any element, the body malfunctions and the person begins to get sick.

If it happens that you have a feeling of nausea from meat, then this can be considered an alarm bell. After all, it is the main source of protein, which is vital for the body. Let's look at the reasons why an aversion to meat may occur.

The appearance of an unpleasant feeling from meat is not a disease. It is worth considering this fact as a possible symptom signaling the presence of a disease. However, there is also a positive reason: nausea from meat may occur during pregnancy.

Don’t be alarmed; appetite often disappears due to psychological reasons (from stressful situations or depression), and people who are highly suggestible may, after talking with animal rights activists or watching a movie about animals, develop a feeling of nausea at the sight of it.

Let us consider in detail the possible causes of nausea from meat, which are caused by a malfunction in the body and the possible development of the disease.

Neurology

If problems arise with a person’s central nervous system, this can cause serious problems in the body. After all, the central nervous system is responsible for all the actions of the body, including all receptors. And often, if there are problems, you may develop an aversion to food or begin to feel sick from the smell of meat.

Any impact on nerve receptors causes a reaction in the body. They can all be figuratively divided into external and internal. The first to react to any external influences, for example:

• injuries;
• burns;
• fractures;
• other various effects on the body.

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And internal receptors just react to changes associated with stress and mental illness. When problems arise at the emotional level, the nervous system is overloaded, and problems with the functioning of internal organs appear. This is what can cause nausea after eating meat.

Infections

Infectious diseases appear when neurotropic viruses enter the body and attack nerve branches or brain tissue in the body. Due to their defeat, problems arise with reflex areas. If the area responsible for the functioning of the gastrointestinal tract is damaged, its work is suspended and fails. This results in an unpleasant feeling and possible nausea and vomiting.

Gastrointestinal diseases

Improper functioning of the gastrointestinal tract can affect the normal acceptance and digestion of various foods. Along with loss of appetite, additional symptoms appear that cause discomfort:

• flatulence;
• the appearance of heartburn;
• feeling of nausea (vomiting);
• excessive heaviness in the stomach;
• unpleasant pain in the abdominal area.

All these indicators are general and indicate obvious stomach problems. But why does meat make you sick? This feeling is caused by improper functioning of the pancreas.

It produces the necessary enzyme that helps break down the proteins contained in meat - amylase.

That is why any diseases associated with a deterioration in the functioning of the gland can cause an aversion to any type of meat. You can make a list of reasons why hostility arises:

• chronic pancreatitis;
• gastritis in any manifestations;
• diseases associated with poor outflow of bile juice;
• inflammatory diseases that interfere with intestinal secretion.

It is worth noting that it is always difficult for the stomach to digest fatty meats, so it is recommended to consume them as rarely as possible, especially when fried. Excessive load will not have a positive effect on his work.

It is better to be vigilant about your health, because there are cases when the first symptoms of the development of the disease are missed, and they turn to a doctor for examination when more severe symptoms appear.

If you cannot eat meat, then this may be a wake-up call to the presence of cancer. Surprisingly, if it is present, our stomach is not ready to accept meat. Added to this symptom are:

• appetite begins to disappear;
• a state of apathy appears;
• excessive weakness;
• sweat production increases;
• weight begins to drop sharply.

A sharp weight loss occurs in the presence of any disease; in other cases, even a diet will not give such a result. Therefore, the first call for a quick examination is sudden weight loss.

Disgust appears due to the growth of tumors in the body, which affect the normal functioning of the body. Intoxication occurs and the patient develops anemia; with these signs, a deterioration in the proper digestion process appears.

However, it is worth remembering that when such symptoms appear, it does not mean that you definitely have cancer. The disease does not always follow the same scenario; you just need to monitor your body and undergo periodic preventive examinations.

Depression and stress

Doctors' advice

How to eat if you have an aversion to meat? After all, complete refusal of this product can lead to protein deficiency in the body.

If the aversion to eating meat is associated with a disease, then it is necessary to cure the underlying pathology. For malignant tumors and inflammation in the gastrointestinal tract, doctors prescribe special diets that limit heavy foods.

Meat is not the only source of protein. This product can be replaced with the following types of food:

• legumes;
• chicken or quail eggs;
• dishes made from rice and buckwheat;
• mushrooms;
• nuts;
• sesame seeds.

These products contain plant proteins that are no less beneficial than animal protein. Such food is easier to digest and absorb by the body than meat.

Dairy products also contain protein - casein. If you have an aversion to meat, it is recommended to eat low-fat cottage cheese, yogurt, cheeses, fermented baked milk, and kefir. It is also useful to include fish and eggs in your diet. This will help enrich the body with proteins.

An aversion to meat is often accompanied by a complete loss of appetite. This is observed in pregnant women with toxicosis, as well as in patients with infectious and gastric diseases.

However, fasting is strictly contraindicated. Refusal to eat will only lead to further weakening of the body. If you have poor appetite and nausea, it is recommended to eat light food, and then gradually introduce dietary meats in small quantities into your diet.

Oncology causes many disturbances in the functioning of the body, so there is nothing strange in the fact that rejection of any product is a symptom of cancer. Other warning signs should also include:

• apathy and loss of appetite in general;
• increased sweating and weakness;
• general malaise without the ability to describe what exactly is wrong;
• sudden weight loss (this symptom should make you go to the doctor as soon as possible, since causeless weight loss is the most important symptom of cancer).

Anorexia is also a serious disorder - an extreme degree of weight loss, at which there is already a danger to life. Most doctors are confident that the cause of this condition is mental pathology, if other diseases are excluded.

Depressive and stressful conditions

Depression and stress can cause aversion to meat. During psycho-emotional stress, a person loses a lot of strength. As a result, the body simply does not have energy left to process animal protein.

Very often, a person during nervous tension cannot eat meat, but at the same time leans on sweets and flour. In this case, they say that the patient “eats stress.” At a subconscious level, a person experiences an increased need for carbohydrate foods. Thus, the body tries to compensate for the protein deficiency.

However, during times of stress, it is not recommended to consume large amounts of simple carbohydrates, which are found in sweets and baked goods. This will only lead to excess weight gain. When stressed, it is useful to eat foods rich in complex carbohydrates: vegetables, fruits, cereals, legumes, nuts. This will help restore the body's strength, and over time, the aversion to meat food will disappear.

Why does disgust occur?

One day a man notices that he suddenly has an aversion to meat. What does it mean? Most often, this indicates that the body is very weakened. Meat food is a rather heavy type of food; animal protein is difficult to digest. The body spends a lot of energy and effort on assimilation and processing of meat. Therefore, when a person is sick or weakened, he develops a physiological aversion to animal protein.

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Infectious diseases

Often a person cannot eat animal food due to infectious diseases. The cause of aversion to meat is intoxication of the body with waste products of microorganisms. At the same time, the patient’s well-being deteriorates greatly. Infections are often accompanied by high fever, nausea, and vomiting. As a result, a person loses his appetite and feels aversion to heavy meat foods.

In such cases, the patient should not be forced to eat a piece of meat. If the temperature is high and the patient is not feeling well, you can feed only light food. It is useful to consume weak broths, vegetable and fruit purees, and liquid dairy products. Such food compensates for protein deficiency in the body and strengthens the immune system. The aversion to meat foods goes away after the general condition improves or complete recovery.

Pathologies of the gastrointestinal tract and liver

The cause of aversion to meat is very often diseases of the digestive system. These pathologies always negatively affect a person’s appetite. Aversion to meat food is accompanied by the following symptoms:

• nausea;
• vomiting;
• feeling of heaviness and pain in the abdomen;
• heartburn.

Manifestations of gastrointestinal pathologies usually intensify after eating heavy food, including meat. Inflamed digestive organs cannot process such food. The result is abdominal pain and nausea.

The following diseases can cause an aversion to meat:

• gastritis;
• ulcerative lesions of the gastrointestinal tract;
• cholecystitis;
• pancreatitis;
• cholelithiasis.

Due to pain and other unpleasant sensations, a person begins to avoid eating meat. However, a vegetarian diet does not cure the underlying disease. For gastrointestinal and liver pathologies, it is necessary to undergo diagnostics and a course of therapy. After the condition improves, the patient can eat dietary meats: chicken, turkey, rabbit. Eating fatty beef and pork should be completely avoided.

What causes symptoms such as: aversion to food or drink

Below are diseases that match your symptoms.

1. Botulism

   Botulism is a progressive acute disease caused by the bacteria Clostridium botulinum, which produces botulinum toxin, a special natural poison.
   Read more

   poor appetite
2. dyspnea
3. speech disorder
4. bloating
5. rapid pulse
6. swallowing disorder
7. abdominal pain
8. constipation
9. dizziness
10. blurred vision
11. vomit
12. weak muscles
13. weak pulse
14. fatigue
15. xerostomia
16. aversion to food or drink
17. pale skin
18. salivation
19. drooping eyelids
20. irritability
21. labored breathing
22. lethargy
23. loss of muscle function
24. blurry vision
25. lack of appetite
26. pain
27. weakness
28. nausea
29. thirst
30. muscle weakness
31. difficulty swallowing
32. paralysis
33. dry mouth
34. difficulty speaking

35. Brucellosis

    Brucellosis is an infectious disease that is accompanied by damage to the body systems: nervous, reproductive, musculoskeletal system and others.
    The disease is a type of zoonotic disease, that is, infection occurs from animals. Read more

    poor appetite
36. fever
37. rash
38. swollen lymph nodes
39. abdominal pain
40. constipation
41. fatigue
42. weight loss
43. aversion to food or drink
44. back pain
45. bone pain
46. chills
47. hot skin
48. headache
49. joint pain
50. fatigue
51. lethargy
52. liver enlargement
53. myalgia
54. lack of appetite
55. pain
56. weakness
57. thirst
58. elevated temperature
59. sweating
60. muscle pain
61. enlarged spleen
62. mood swings

63. Pancreas cancer

    Pancreatic cancer is a relatively rare disease, but the number of patients with this pathology is growing.
    A malignant neoplasm originates from the epithelium of an organ. Read more

    pale stool
64. poor appetite
65. stomach ache
66. itchy skin
67. swollen stomach
68. abdominal pain
69. dark urine
70. vomit
71. watery stool
72. fatigue
73. weight loss
74. yellow eyes
75. aversion to food or drink
76. back pain
77. depression
78. fluid in the abdominal cavity
79. indigestion
80. jaundice
81. fatigue
82. lump in the stomach area
83. lack of appetite
84. pain
85. thirst
86. diarrhea
87. frequent urination
88. trembling hands
89. heartburn
90. pain in the upper abdomen

91. Chickenpox

    Chickenpox (varicella) is an acute infectious disease that occurs as a result of exposure to a herpes virus and is characterized by the presence of a maculopapular rash.
    Read more

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    papules
92. poor appetite
93. acne
94. fever
95. raised pimples
96. skin lesion
97. rash
98. abdominal pain
99. vesicles
100. aversion to food or drink
101. cough
102. hot skin
103. headache
104. joint pain
105. bad feeling
106. lack of appetite
107. pain
108. weakness

109. Crohn's disease

     Crohn's disease is a chronic bowel disease that causes inflammation of the gastrointestinal tract.
     Read more

     poor appetite
110. fever
111. rectal bleeding
112. rash
113. bloating
114. night sweats
115. tarry stool
116. tenesmus
117. abdominal pain
118. fecal incontinence
119. constipation
120. blurred vision
121. vomit
122. watery stool
123. fatigue
124. weight loss
125. aversion to food or drink
126. chronic pain
127. hot skin
128. smelly stool
129. gastrointestinal bleeding
130. joint pain
131. fatigue
132. lump in the stomach area
133. milk intolerance
134. mouth ulcers
135. lack of appetite
136. pain
137. weakness
138. diarrhea
139. elevated temperature
140. blood in stool

141. Colitis

     Colitis is an inflammatory disease of the colon mucosa.
     Men aged 40-60 years and women aged 20-60 are most often affected. Read more

     rectal bleeding
142. shock
143. bloating
144. night sweats
145. tarry stool
146. tenesmus
147. abdominal pain
148. vomit
149. watery stool
150. fatigue
151. weight loss
152. aversion to food or drink
153. chronic pain
154. dehydration
155. gastrointestinal bleeding
156. fatigue
157. pain
158. weakness
159. nausea
160. diarrhea
161. coating on the tongue
162. blood in stool

163. Intestinal obstruction

     Intestinal obstruction, also called ileus, is a condition when the passage of intestinal contents (chyme) along the tract from the stomach to the anus is impaired.
     Intestinal obstruction is not considered as a separate disease: this pathology is a complication of a variety of abdominal diseases. Read more

     poor appetite
164. stomach ache
165. smell from the mouth
166. bloating
167. swollen stomach
168. abdominal pain
169. fecal incontinence
170. constipation
171. vomit
172. watery stool
173. aversion to food or drink
174. chronic pain
175. belching
176. irritability
177. lump in the stomach area
178. pain
179. nausea
180. diarrhea

181. Anorexia

     Anorexia nervosa is an eating disorder characterized by significantly reduced body weight, deliberately caused and/or maintained by the patient himself, for the purpose of losing weight or preventing excess weight gain.
     Most often found in girls. Read more

     poor appetite
182. sensitivity to cold
183. insomnia
184. slow pulse
185. bloating
186. fainting
187. dental caries
188. abdominal pain
189. constipation
190. dizziness
191. fatigue
192. weight loss
193. woozy
194. aversion to food or drink
195. dehydration
196. depression
197. dry hair
198. dry skin
199. headache
200. hypothermia
201. heart rhythm disturbances
202. irritability
203. lethargy
204. hair loss
205. low blood pressure
206. muscle atony
207. lack of appetite
208. chronic fatigue

209. Amphetamine addiction

     Amphetamines are a whole group of amines that have an extremely powerful stimulating effect on the human central nervous system (CNS).

     problem behavior
210. fever
211. seizures
212. drowsiness
213. tachycardia
214. suicide threat
215. restlessness
216. loss of consciousness
217. aggressiveness
218. ataxia
219. aversion to food or drink
220. coma
221. hot skin
222. generalized tonic-clonic seizure
223. high blood pressure
224. heart rhythm disturbances
225. visual hallucinations
226. auditory hallucinations

227. Acute mountain sickness

     Mountain sickness is a painful condition of the human body that has risen to a significant altitude above sea level, which occurs as a result of hypoxia (insufficient supply of oxygen to tissues), hypocapnia (lack of carbon dioxide in tissues) and is manifested by significant changes in all organs and systems of the human body.

     peripheral cyanosis
228. poor coordination of movements
229. poor appetite
230. seizures
231. Strong headache
232. shortness of breath on exertion
233. stomach ache
234. insomnia
235. dyspnea
236. drowsiness
237. tachycardia
238. dizziness
239. blurred vision
240. vomit
241. fatigue
242. woozy
243. aversion to food or drink
244. pale skin
245. bloody sputum
246. cough
247. decreased attention
248. cyanosis of the finger
249. headache
250. hemoptysis
251. heart rhythm disturbances
252. irritability
253. fatigue
254. cyanosis of lips
255. apathy
256. confusion
257. lack of appetite
258. disorientation
259. nausea
260. cardiopalmus
261. muscle pain

262. Acute Pancreatitis

     Acute pancreatitis is an acute demarcation inflammation of the pancreas, accompanied by necrosis of pancreatocytes followed by tissue necrosis, dystrophy and secondary purulent infection.
     Read more

     pale stool
263. fever
264. stomach ache
265. hiccups
266. itchy skin
267. bloating
268. rapid pulse
269. swollen stomach
270. tachycardia
271. abdominal pain
272. dark urine
273. vomit
274. yellow eyes
275. anxiety
276. aversion to food or drink
277. back pain
278. chills
279. dehydration
280. belching
281. hot skin
282. nervousness
283. headache
284. indigestion
285. heart rhythm disturbances
286. jaundice
287. low blood pressure
288. lack of appetite
289. pain
290. weakness
291. nausea
292. diarrhea
293. elevated temperature
294. sweating
295. body aches
296. heartburn

297. Cirrhosis

     Cirrhosis is severe scarring and poor functioning of the liver caused by long-term exposure to toxins such as alcohol or viral infections.

     pale stool
298. poor appetite
299. rectal bleeding
300. impotence
301. stomach ache
302. itchy skin
303. swelling due to excess fluid
304. swollen ankle
305. swollen stomach
306. swelling
307. abdominal pain
308. dark urine
309. vomit
310. vomiting blood
311. dark vomit
312. fatigue
313. weight loss
314. yellow eyes
315. aversion to food or drink
316. short erection
317. fluid in the abdominal cavity
318. bleeding gums
319. gastrointestinal bleeding
320. breast hypertrophy in men
321. indigestion
322. jaundice
323. fatigue
324. liver enlargement
325. confusion
326. nosebleed
327. lack of appetite
328. oliguria
329. pain
330. weakness
331. swelling of the legs

332. Addison's disease

     Addison's disease occurs when the adrenal cortex is damaged and the adrenal glands do not produce enough steroid hormones cortisol and aldosterone.
     Read more

     impotence
333. stomach ache
334. colorless skin
335. retardation of movements
336. fainting
337. tachycardia
338. abdominal pain
339. loss of consciousness
340. vitiligo
341. vomit
342. watery stool
343. fatigue
344. weight loss
345. aversion to food or drink
346. pale skin
347. dehydration
348. dizziness when standing up
349. dry skin
350. increased skin pigmentation
351. heart rhythm disturbances
352. irritability
353. fatigue
354. hair loss
355. low blood pressure
356. lack of appetite
357. numbness of the limbs
358. nausea
359. muscle weakness
360. diarrhea
361. elevated temperature

362. Colorectal cancer

     Colorectal cancer (CRC) is the medical definition of a malignant tumor of the mucous membrane of the colon (colon) or rectum (rectum).
     Colon cancer or colon tumor is a dangerous disease that requires serious comprehensive treatment. Read more

     rectal bleeding
363. stomach ache
364. swollen stomach
365. tarry stool
366. abdominal pain
367. constipation
368. vomit
369. watery stool
370. fatigue
371. weight loss
372. anemia
373. aversion to food or drink
374. pale skin
375. gastrointestinal bleeding
376. fatigue
377. lump in the stomach area
378. pain
379. weakness
380. diarrhea
381. blood in stool
382. colic

383. Esophageal carcinoma

     Esophageal cancer is an oncological disease of the esophagus, making up a significant part of all diseases of this organ.
     The main symptoms of this disease are: progressive difficulty swallowing (first solid food, then liquid) and unintentional weight loss. Read more

     poor appetite
384. hoarse voice
385. stomach ache
386. hiccups
387. smell from the mouth
388. acidity in the stomach
389. swallowing disorder
390. tarry stool
391. a sore throat
392. abdominal pain
393. vomit
394. vomiting blood
395. dark vomit
396. fatigue
397. weight loss
398. aversion to food or drink
399. back pain
400. pale skin
401. chest pain
402. cough
403. belching
404. hemoptysis
405. gastrointestinal bleeding
406. indigestion
407. lack of appetite
408. pain when swallowing
409. weakness
410. elevated temperature
411. sweating
412. coating on the tongue
413. heartburn
414. dark chair
415. chronic cough

416. Maple syrup disease (MSUD)

     Maple syrup disease (MSUD) is a metabolic disorder in which the body is unable to break down certain amino acids.

     poor appetite
417. seizures
418. stomach ache
419. loss of consciousness
420. strange smell of urine
421. vomit
422. weight loss
423. aversion to food or drink
424. coma
425. irritability
426. lethargy
427. spasm

428. Amoebiasis

     Amebiasis is a protozoal disease characterized by ulcerative lesions of the large intestine, the occurrence of abscesses in various organs and a tendency to become chronic.
     The pathological and clinical picture is similar to bacterial dysentery, therefore this pathology is often called amoebic dysentery. Read more

     poor appetite
429. fever
430. rectal bleeding
431. stomach ache
432. bloating
433. abdominal pain
434. constipation
435. vomit
436. watery stool
437. fatigue
438. weight loss
439. abdominal tenderness
440. anemia
441. aversion to food or drink
442. pale skin
443. dehydration
444. hot skin
445. gastrointestinal bleeding
446. fatigue
447. weakness
448. nausea
449. muscle weakness
450. diarrhea
451. elevated temperature
452. coating on the tongue
453. lower abdominal pain
454. blood in stool
455. mucus in stool

456. Atrophic gastritis

     Atrophic gastritis is a disease of the stomach characterized by thinning of its mucous membrane and a reduction in the number of functioning cells in it.
     Read more

     poor appetite
457. stomach ache
458. bloating
459. weight loss
460. anemia
461. pale skin
462. belching
463. fast saturation
464. lethargy
465. hair loss
466. weakness
467. nausea
468. sweating
469. aching pain in the stomach area
470. pain after eating
471. coating on the tongue
472. heartburn
473. white coating on tongue
474. metallic taste in mouth

475. Caries

     Caries is a hole that forms in a tooth.
     Cavities start small and gradually become larger if left untreated. Read more

     smell from the mouth
476. swollen face
477. swollen gums
478. toothache
479. bleeding gums
480. pain when eating

481. Duodenal ulcer

     Duodenal ulcer is a chronic and recurrent disease, which is a defect in the intestinal mucosa, the healing processes of which are disrupted or significantly slowed down.
     Duodenal ulcers are 4 times more common than gastric ulcers. Read more

     stomach ache
482. bloating
483. abdominal pain
484. constipation
485. vomiting blood
486. fatigue
487. belching
488. weakness
489. nausea
490. aching pain in the stomach area
491. sharp pain in the stomach area
492. pain after eating
493. blood in stool
494. increased appetite
495. heartburn
496. pain in the upper abdomen
497. aching pain in the abdomen

Never rely solely on search results to make a diagnosis. Be sure to consult a board-certified physician for diagnosis and treatment.

Pregnancy

There are many folk signs associated with an aversion to meat during pregnancy. “Who will be born - a boy or a girl?” - this question is often asked by expectant mothers who feel nauseated from eating meat. However, aversion to animal protein does not in any way indicate the gender of the unborn child. It's just a superstition.

Aversion to meat during pregnancy usually occurs in the first trimester. During this period, a woman’s taste preferences change greatly. The patient may have a strong desire to eat certain types of foods (for example, pickles or sweets), and feel a physical aversion to meat. Doctors consider this to be normal.

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Thus, the body tells the woman what types of food she needs. Experts advise patients to follow their taste preferences during pregnancy.

There are times when an expectant mother feels nauseous even from the mere smell of a meat dish. There is no need to force yourself to eat food that causes aversion. However, it is important to remember that meat is a source of protein, which is necessary for the development of the fetus. You cannot completely deprive your body of this beneficial substance. When giving up meat, it is necessary to compensate for the protein deficiency by eating fish, dairy products, eggs or mushrooms. These types of foods also contain proteins.

Why is it a problem during pregnancy?

Aversion to meat is a symptom of what disease? With different diseases, the feeling of disgust can be expressed in different ways. And sometimes these small differences can be used to more accurately determine what disease is lurking in the body. And using these signs, you can quickly find the causes of the disease.

It is possible to develop an aversion to meat during pregnancy. During this period, there is an aversion to many dishes and even to the most favorite ones. A pregnant woman can vomit not only from the sight of raw meat, but also from the smell of fried chicken. This usually manifests itself as vomiting. But this period does not last long. And it is caused by the fact that the body itself chooses which nutrients it needs most now. There are no additional symptoms (for example, abdominal pain). If there are other signs and the dislike for meat lasts more than a week, then it is better to consult a therapist.

Oncological diseases

Patients with cancer often develop an aversion to meat. Why is this happening? Oncological diseases dramatically weaken the body, and it becomes difficult for the digestive system to process heavy meat foods. In addition, the patient's appetite sharply decreases. This condition is most often observed with malignant tumors in the gastrointestinal tract.

An aversion to meat in cancer is one of the early signs of pathology. In this case, other symptoms of the initial stage of the disease are observed:

• sudden weight loss;
• weakness and high fatigue;
• sweating;
• frequent ailments.

If an aversion to meat food is accompanied by sudden and causeless weight loss, then you must immediately consult an oncologist and undergo diagnostics. This may be an early sign of cancer. It is important to remember that cancer can be completely cured only in the initial stages.

Oncology and meat abstinence

There is an aversion to meat in cancer patients. In this case, in addition, the patient notes malaise, fever, headaches, and weight loss. The symptom does not go away on its own. Disgust is especially pronounced if the tumor is located in the digestive tract. Consultation with a therapist is simply necessary for these symptoms.

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Animal protein intolerance

In which disease is aversion to meat observed from early childhood? This symptom is observed in people with congenital intolerance to animal protein. This pathology is one of the types of food allergies.

When you are allergic to meat, the human body rejects the protein albumin found in the muscles of animals. Meat intolerance is usually hereditary. Hypersensitivity to albumin is often combined with allergies to egg whites and animal dander.

After eating meat, a person with an allergy first experiences dyspeptic symptoms: flatulence, nausea, heartburn. Then red spots on the skin and itching appear. In severe cases, Quincke's edema and anaphylactic shock are observed.

Patients suffer from vitamin deficiency and lack of proteins in the body. Many patients are underweight.

If you have a food allergy, you must take antihistamines. Doctors recommend limiting the consumption of foods with animal protein. However, you should not completely give up meat. To avoid an allergic reaction, it is necessary to prepare the product correctly. The meat must be boiled very thoroughly and for a long time, draining the broth several times. This will help remove allergens.