Medicinal herbs for pancreatitis of the pancreas - what to drink, recipes and reviews

Pancreatitis is a disease in which the tissue of the pancreas is damaged and gradually destroyed. The development of the disease leads to intoxication, dysfunction of other organs, and sometimes death. Complex therapy includes taking medications and following a strict diet. In the chronic form, it is recommended to combine traditional methods with herbal medicine. Treatment of pancreatitis with herbs helps relieve pain, stabilizes the digestive process and increases the overall resistance of the body.

Classification of pancreatitis

Depending on the nature of the course and symptoms of the disease, three types of disease are distinguished:

Acute - a fast-flowing inflammatory process, accompanied by sharp, incessant pain caused by the breakdown of gland tissue. It leads to internal hemorrhages, suppuration and subsequent development of necrosis.

Chronic – proceeds slowly, periods of exacerbation alternate with remission. The decrease in pancreatic function continues even after the elimination of the factor that provoked the development of the pathology, and leads to irreversible changes in the body;

Reactive – sharp paroxysmal pain caused by changes in the functioning of the digestive system that arose as a result of other diseases.

Inflammations are classified according to etiology (cause of occurrence), nature of morphological changes and clinical manifestations.

One of the most severe types of acute forms of the disease is considered destructive. It threatens complete destruction of the membrane cells of the organ and is characterized by a high probability of death.

Good to know

Before deciding which herbs to drink for the pancreas, you should consult your doctor. You should not start taking natural medications on your own, as this can worsen the situation. Therefore, the first thing you need to do is consult with a specialist and find out which herbs you can take.

Thanks to herbal medicine, you can not only get rid of unpleasant symptoms, but also improve the general condition of the patient. However, herbs are not as harmless as they might seem at first glance. A person may have intolerance to some inflorescences or allergies.

Herbs for the treatment of the pancreas are also used as a prevention of pathologies. For example, in the chronic stage of pancreatitis. This helps eliminate the possibility of relapse if the patient suffers from a protracted form of the disease.

It is important to know that herbs for the pancreas in the treatment of pancreatitis will be absolutely useless if we are talking about an exacerbation. In such a situation, you should not hesitate and try to solve the problem yourself. It is necessary to immediately call an ambulance, as the patient needs immediate hospitalization. It may even be necessary to undergo surgery. If the disease progresses and the cells have already begun to die, then herbal infusions will be absolutely powerless. Therefore, further we will talk about the treatment of less complex forms of pathology.

Causes of manifestation

The disease occurs due to a violation of the secretory function of the pancreas caused by the following reasons:

• excessive alcohol consumption;
• pathologies of the gallbladder that prevent the normal outflow of bile;
• long-term use of certain groups of drugs that lead to intoxication of the digestive system;
• infectious diseases;
• hormonal changes in the body;
• diseases of the vascular system, liver cirrhosis, diabetes mellitus, allergies;
• operations and endoscopic examinations;
• injuries and damage to organs located in the abdominal cavity;
• congenital pathologies and genetic predisposition;
• abuse of spicy and fatty foods, fast food.

In addition, previous inflammation sometimes causes the development of a chronic disease. And in the absence of treatment, chronic pancreatitis develops into acute.

Features of the problem

The functions of the pancreas include the production of such important substances as insulin, glycogen, and digestive juice, which largely determine the state of the metabolic process in the body. Pancreatitis disrupts the most important functions of the pancreas and causes the following pathologies:

• intestinal digestion disorders;
• diabetes mellitus, liver dystrophy;
• polyserositis, peritonitis, pleurisy;
• intestinal obstruction;
• tumor formations.

Modern medications can effectively fight the disease, but they can have significant side effects and require significant treatment time. Herbal medicine for pancreatitis can provide effective assistance to traditional medicine and greatly simplify the task of cure. There are quite a few drugs known that have a beneficial effect on the functioning of the pancreas.

Plants in the treatment of pancreatitis significantly reduce the intensity of the inflammatory reaction, eliminate pain and relieve swelling.

Symptoms

The main sign indicating acute inflammation is sharp, persistent pain, often radiating to the lower back or chest. The following symptoms are characteristic of this disease:

• profuse vomiting, nausea, lack of appetite;
• muscle tension in the abdominal wall;
• increase in temperature (with the development of complications);
• tachycardia, low blood pressure;
• pain when eating;
• stool disorders (diarrhea, constipation);
• general weakness, dizziness;
• the skin of the face takes on an earthy-gray tint.

Unlike acute pancreatitis, chronic pancreatitis can be virtually asymptomatic for a long time and appear in later stages. Signs indicating the presence of pathology are:

• constant or paroxysmal pain in the upper abdomen;
• nausea, vomiting, flatulence;
• sudden weight loss with stable appetite;
• hypovitaminosis;
• yellowness of the skin (the beginning of obstructive jaundice).

In its manifestations, it may resemble severe poisoning, gastritis, appendicitis, cholecystitis or cardiovascular disorders. Therefore, diagnosing the disease without additional tests is quite difficult.

Nutrition

It is also worth considering that it is not enough just to choose herbs for the liver and pancreas. You also need to watch your diet. First of all, you need to give up sugar and all sweet products in general. The only exception is natural bee honey. In addition, fried, spicy and fatty foods are excluded from the diet. You cannot smoke or drink alcohol. Nutrition should be moderate and balanced. It will be useful to start the day with oatmeal or buckwheat porridge.

You need to drink more water. You can add a little lemon juice to it.

Only with an integrated approach will the use of traditional medicine give visible results. Now it’s time to consider a list of herbs for the pancreas that can alleviate the patient’s condition.

Herbs that help with illness

You can eliminate pain and reduce swelling caused by an attack of the disease using herbal medicine. It is especially good to use the following plants for inflammation:

• yarrow – used for maintenance therapy;
• dandelion – relieves inflammation;
• immortelle – activates the function of the pancreas, hemostatic and disinfectant;
• wormwood – increases appetite, has choleretic properties;
• plantain – relieves pain, relieves swelling;
• St. John's wort – stabilizes intestinal function;
• chamomile – has an antispasmodic and anti-inflammatory effect, stimulates the process of tissue repair;
• peppermint – relieves spasms, stimulates the flow of bile, destroys bacteria;
• chicory – restores intestinal microflora;
• celery root – stabilizes the production of enzymes;
• clover – disinfects, relieves inflammation.

A decoction of fresh golden mustache leaf is used to stimulate digestion and prevent disease:

• small leaf of a plant
• hot water – 500 ml

Finely chop the leaf, add water and cook over low heat for a quarter of an hour, cover and leave in a warm place. Take 10 ml before meals.

Red elderberry flowers help with advanced inflammation of the pancreas:

• elderberry flowers - art. l.
• boiling water – 250 ml

Steam the elderberry for two hours. The medicine is taken before meals in portions of sixty milliliters.

You can relieve an attack with a decoction of flax seeds:

• flax seeds - tbsp. l.
• water – 200 ml

Chamomile infusion

Popular herbalist recipes

Recipe 1. An effective infusion recipe is to take 2 tablespoons of a mixture of dried herbs St. John's wort, motherwort and peppermint - all in equal proportions, pour 500 ml of boiling water for 30-40 minutes. After this, strain the liquid through a sieve or gauze and take 150 ml 30-35 minutes before meals during the day.

Recipe 2. Most often, practicing herbalists recommend treating the pancreas with certain herbs for two weeks, after which it is useful to move on to using other herbal ingredients.

A recipe containing the following ingredients showed a good effect:

• elecampane rhizomes 2 parts;
• valerian roots 3 parts
• dill seeds 1 part
• violet flowers 1 part.

For one glass of boiling water, you need to take a tablespoon of this mixture, cook in a water bath for half an hour, and then leave for another 15 minutes. You need to take 3 tbsp every time before meals. l.

Recipe 3. For pancreatic cancer, folk healers advise taking an infusion of red elderberry flowers, for the preparation of which 1 tbsp. l. raw materials need to be filled with 200 ml of hot water for 2 hours. Drink a third of a glass three times a day between meals in combination with birch bud tincture.

Recipe 4. For the treatment of chronic pancreatitis with decreased secretion, herbs containing bitter essential oils are used, which expel bile that has stagnated in the organ.

Such plants include:

• yarrow (1.5 parts);
• marsh cudweed (1 part);
• medicinal marigolds, or calendula (1 part);
• peppermint (2 parts);

To prepare the infusion, pour two tablespoons of a mixture of these herbs into 400 ml of boiling water, then boil in a water bath for 15 minutes. After removing the container with the broth from the heat, let it brew for about an hour and strain. You need to take the medicine in two doses, half an hour before breakfast and before lunch. The recommended course of treatment with this infusion is 2 months.

Replacement herbal medicine should be used during periods of remission of the disease between outbreaks of exacerbation. At this time, the pancreas is not very painful and not swollen. taking herbs helps prevent the development of exacerbations or reduce the frequency of their occurrence.

Along with taking infusions and decoctions for the treatment of pancreatitis, it is necessary to pay attention to other ailments of the digestive system and also treat them. Such problems include heartburn, dyspepsia, gallbladder and liver pathologies, gastritis and stomach ulcers. In cases where pancreatitis is accompanied by diabetes, you should take herbs that normalize blood glucose levels, for example, the roots of agrimony, elecampane and dandelion, and blueberry leaves.

The following recipes are also effective for restoring the pancreas:

• 2 tbsp. l. pour 500 ml of boiling water over bitter wormwood and leave in a thermos for an hour. Take half a glass of infusion half an hour before each meal.
• 1 tbsp. l. Brew dried plantain leaves with a glass of hot water, leave for about an hour and drink this amount throughout the day.
• 2 tsp. pour 300 ml of hot water over alfalfa, strain after half an hour and take the infusion in small sips throughout the day.

The effectiveness of a particular herbal remedy for the treatment of the pancreas is manifested in the normalization of stool, the disappearance of bloating and flatulence, a decrease in pain intensity and an increase in appetite.

Herbal infusions and teas

In addition to decoctions and infusions consisting of one plant, herbal infusions and teas are used to treat the inflammatory process.

Infusion to relieve inflammation:

• chamomile - tsp.
• corn silk - tsp.
• mint - tsp.
• calendula - tsp.
• boiling water - 1 l

Mix everything and leave for about forty-five minutes. Dilute in a ratio of 1/3 with warm water. Take on an empty stomach three times a day.

An infusion that helps with exacerbation:

• composition of St. John's wort, immortelle and hermit - 4 tbsp. l.
• hot water – 4 tbsp

Brew for eight hours, drink twenty-five milliliters of medicine before meals.

Tea to stabilize digestion and eliminate toxins:

• mixture of wormwood, chamomile, elecampane, calendula and string - 1 tsp.
• hot water – 250 ml

Infuse the tea for at least half an hour. You can add a little honey for taste.

Painkiller collection:

• collection of dill, oregano, yarrow and meadowsweet - 1 tsp.
• boiling water – 250 ml

Leave for an hour. Drink one glass of this infusion per day (50 ml at a time). The course lasts twenty days.

When preparing herbal teas and infusions, be sure to follow the proportions indicated in the recipe. An incorrect ratio of components can lead to negative consequences. What herbs should you not take?

Plants for decoctions and infusions should be selected strictly individually, based on the general clinical picture and the presence of other diseases. The same herbs can not only treat, but also cause a deterioration in the patient’s condition:

List of herbs used for treatment

Pancreatitis is accompanied by numerous symptoms of abnormalities in the digestive system. Signs of the disease are flatulence, pain of various types, diarrhea, nausea, vomiting, loss of appetite. To relieve such conditions, you can use herbal medicine recipes (as part of complex treatment).

Various medicinal plants have beneficial properties, including not only strengthening the digestive tract, but also improving regeneration processes, eliminating inflammatory processes, an antiseptic effect, etc.

Chamomile

Pharmaceutical chamomile has a wide spectrum of effects on the body. Among the main pharmacological properties of the plant, one can highlight a powerful antiseptic and anti-inflammatory effect. The effectiveness of treating various diseases with chamomile is confirmed by traditional medicine. For pancreatitis, a medicinal plant can accelerate the tendency to recovery and significantly improve the general condition of the patient.

Properties of chamomile:

• improving the protective functions of the digestive tract;
• acceleration of cell regeneration processes;
• normalization of sleep and calming effect;
• pain relief;
• powerful anti-inflammatory effect;
• elimination of excessive gas formation in the intestines;
• disinfection of the mucous membranes of the digestive organs.

St. John's wort

St. John's wort is considered a universal medicinal plant. The properties of the herb are varied. St. John's wort is particularly effective in the treatment of pancreatitis caused by excessive alcohol consumption. The plant has the ability to reduce cravings for alcoholic beverages. The additional effect of St. John's wort will spread to the nervous system.

Properties of St. John's wort:

• improvement of the digestion process;
• restoration of enzyme activity in the pancreas;
• destructive effect on pathogenic microorganisms;
• improving appetite and relieving attacks of nausea;
• general strengthening effect on the digestive tract;
• acceleration of regeneration processes of damaged tissues.

Video on the topic: St. John's wort, its beneficial properties and contraindications.

Mint

Mint has a number of beneficial properties for the digestive system. The plant can be used to make tea or infusions. Mint leaves go well with other herbal ingredients. For pancreatitis, mint reduces inflammation, but also accelerates tissue regeneration processes. Additionally, the plant has a calming effect on the nervous system.

Properties of mint:

• relief of spasms and reduction of pain intensity;
• choleretic effect;
• accelerating the healing process of pancreatic tissue;
• improvement of the functional state of the digestive tract;
• normalization of gastric acidity;
• prevention of relapses of exacerbation of pancreatitis.

Herbal collection

Each type of herb has its own pharmacological properties. The high effectiveness of herbal preparations is due to the combination of several plant components in their composition. When preparing infusions and tea, it is important to maintain the proportions of the components and infuse the products for a certain time.

Examples of herbal infusions:

• collection No. 213 (St. John's wort, wormwood, burdock root, calendula, chamomile, sage, elecampane, horsetail, string in equal proportions, pour 20 g of the mixture into 400 ml of boiling water, simmer the preparation in a water bath for fifteen minutes, strain, consume in three doses in half an hour before meals);
• “Elan” (mint, chamomile, agrimony, St. John’s wort, plantain in equal quantities, pour 30 g of the mixture into 500 ml of boiling water, simmer over low heat for fifteen minutes, strain, consume in small portions throughout the day);
• collection for stopping the inflammatory process (corn silk, kolgan, St. John's wort, yarrow, 20 g each, pour a liter of boiling water, leave for an hour, consume 200 ml three times a day, the course of treatment can be carried out for three months).

Herb tea

The easiest herbal medicine to prepare is herbal tea. Such drinks in most cases contain a minimum amount of ingredients. The maximum infusion time for the preparations is 15-20 minutes.

In terms of effectiveness, herbal teas are not inferior to infusions and decoctions. Their use does not differ from the standard rules (several times a day in small portions).

Recipe examples:

• blueberry tea (two teaspoons of dried blueberry leaves and berries, pour 200 ml of boiling water, leave for an hour, drink in three doses; to increase the effectiveness of the product, you can supplement the tea with one lingonberry leaf);
• chamomile tea (the easiest way to prepare tea is to use a filter bag, the second option is to brew the dry mixture in boiling water; you will need a teaspoon of chamomile per glass of water);
• monastery tea (the mixture for preparing such tea can be purchased ready-made or assembled yourself; the preparation includes equal proportions of wormwood, St. John's wort, sage, string, dried grass, horsetail, elecampane, chamomile and calendula; the drink must be brewed using the traditional method).

Meadowsweet for pancreatitis

Meadowsweet is highly effective in treating an attack of pancreatitis. The plant quickly restores the functional state of the pancreas and relieves pain. The nuance of preparing tea based on this ingredient is a long infusion period (overnight or 8 hours).

The drug can be used as a supplement to the main measures to relieve an attack, but it cannot replace medications.

Preparation:

• grind the grass as much as possible (you can use a mortar);
• fill the workpiece with hot water (but not boiling water);
• after insisting, strain the preparation;
• use the infusion in three doses;
• To increase efficiency, you can add additional ingredients - calendula flowers or birch leaves.

Video on the topic: Meadowsweet and its beneficial properties.

Diet for chronic pancreatitis

A properly selected diet will help minimize the risk of recurrence of an exacerbation. The following products are allowed to be consumed:

• lean meat, fish, poultry;
• eggs;
• wheat crackers;
• vermicelli;
• vegetable soups;
• low-fat cottage cheese, fermented milk products;
• buckwheat, rice, millet;
• potatoes, sweet peppers, cauliflower, carrots, zucchini;
• lemon, orange, pear, pomegranate, strawberry, watermelon, banana;
• marshmallows, marshmallows.

Important! completely eliminate foods that are harmful to the stomach. Food should be warm and ingredients should be fresh.

It is necessary to follow a regimen and eat small portions at certain intervals.

Peppermint and yarrow

In folk medicine, a variety of herbs are used for the liver and pancreas. For example, peppermint is popular because it perfectly soothes and relieves pain. This treatment is practiced for the chronic stage of pancreatitis. Thanks to peppermint, you can prevent exacerbation, as well as alleviate the patient’s condition if he has an exacerbation attack. However, you need to remember that in such a situation you should call a doctor. Additionally, peppermint is not recommended for those who suffer from low blood pressure.

If there are no contraindications, then you can prepare fragrant tea based on peppermint. The preparation principle is the same as in the case of chamomile. That is, you can buy ready-made tea or add herbs during the brewing process. Fresh and dry leaves are suitable. You can also simply pour boiling water over some mint and drink it as an infusion.

Yarrow is also a beneficial herb. With pancreatitis, the pancreas becomes inflamed, causing pain and other unpleasant symptoms. The fact is that this herb has a choleretic effect. It also softens inflammation and restores the functioning of not only the pancreas, but also the bladder, intestines and stomach.

The infusion is prepared in the same way as described above. You can add the herb for the pancreas to your usual brew, or you can make a separate infusion. To do this, pour boiling water over a tablespoon of yarrow and wait 10 minutes. You can drink it like tea.

There are also several other medications that help with inflammation of the pancreas. Herbs can be bought at the pharmacy.

How long does the treatment last?

Each body reacts differently to the same procedures and medications. The duration of therapy depends on many factors:

• forms and stages of the disease;
• presence of complications;
• body resistance;
• individual characteristics of the patient.

An acute attack subsides within a few days. If there are no complications, inpatient treatment lasts no more than one and a half weeks, after which maintenance therapy is prescribed for six months.

Chronic pancreatitis cannot be completely cured. How long the state of remission will last depends on following the doctor’s recommendations, strictly following the diet, age and other indicators.

Common folk remedies

The following formulations for the treatment of pancreatitis are widely popular:

1. An infusion of the following mixture: a herbal mixture of St. John's wort, motherwort and peppermint in equal proportions. The mixture is poured with boiling water (4 tablespoons per 1 liter of water) and infused for 45-50 minutes, after which it is filtered. Take 150 ml infusion 3 times a day before meals.
2. Infusion from the medicinal collection: fennel seeds and violet flowers (1 share each), elecampane root (2 shares) and valerian root (3 shares). The mixture is poured with boiling water (2 tablespoons per 500 ml of water), heated in a water bath for 20-25 minutes and infused for 18-20 minutes. Take 16-18 ml before each meal.
3. Infusion of red elderberry: the flowers of the plant are poured with boiling water (2 tablespoons per 0.5 liters of water) and infused for 2.5-3 hours. Use 75-80 ml 3 times a day. This recipe is especially effective when combined with an infusion of birch buds.
4. Collection of herbs: cudweed and calendula (1 share each), yarrow (1.5 shares), mint (2 shares). The composition is prepared as follows: the mixture (1 tablespoon per 200 ml of water) is poured with hot water, heated in a water bath for 12-14 minutes and infused for 1.5 hours. Take 200 ml before breakfast and lunch for 50-60 days.

Prevention and contraindications

Primary prevention prevents the onset of the disease. To do this, you must follow the following rules:

1. Complete cessation of alcoholic beverages and smoking.
2. Rational and balanced nutrition.
3. Timely treatment of diseases that can provoke an inflammatory process.
4. Walking in the fresh air, playing sports.

To avoid a recurrent attack and the development of chronic pancreatitis, you need to follow a diet and follow all the instructions of your doctor. Decoctions of dried blueberries or fireweed are a good preventive measure.

In addition, for diseases of the pancreas the following is contraindicated:

• take hot baths;
• stay in the sun for a long time;
• physical exercise;
• worries and stress;
• foods high in fat, salt, carbohydrates, sugars;
• coffee, sour juices and fruit drinks.

Pancreatitis is a serious pathology, which is quite difficult to cure, and sometimes impossible. Timely diagnosis, comprehensive treatment, proper nutrition and herbal medicine help to avoid complications and allow you to forget about attacks for a long time.

For inflammation of the pancreas, doctors prescribe not only drug treatment, but also traditional methods. Traditional medicine is rich in recipes; you can prepare a decoction of berries, flowers and plant roots. But, for inflammation of the pancreas, another ingredient is used, herbs from medicinal plants.

Herbs for the pancreas in the treatment of pancreatitis are prescribed only by a doctor, because if the recipe is prepared incorrectly, serious health complications can occur.

What should you pay attention to? First of all, you need to understand that for pancreatitis, herbs are prescribed only when the disease begins to become chronic.

Symptoms

Symptoms of pancreatic disease are difficult to miss. Many pathologies are accompanied by the following symptoms:

1. Severe nausea after eating any food, even diet food.
2. Systematic pain under the left rib. A distinctive feature of such pain is that it is girdling in nature.
3. Periodic vomiting.
4. Stool disorder.

The most common diseases of the pancreas are diabetes mellitus and pancreatitis. Signs of diabetes include extreme fatigue, dry mouth, and frequent urge to urinate. Pancreatitis most often occurs in a chronic form, manifested by periodic attacks of pain, nausea, and bloating.

The use of herbs for the treatment of pancreatic pathologies cannot act as the main treatment. However, herbal medicine helps relieve inflammation, cleanses blood vessels, and normalizes digestion.

Herbal medicine can be used as an auxiliary treatment, therefore, before using this or that recipe, consultation with a gastroenterologist is necessary.

What medicinal herbs can you drink?

There are a lot of herbs, as you understand, so patients have a question: what medicinal herbs are most useful for such a disease?

Each herbal mixture or individual plant should have 2 effects: choleretic and anti-inflammatory.

Pancreatitis can be treated with the following plants:

• Pharmaceutical camomile).
• Common dandelion.
• Mint, but only peppermint.
• Yarrow.

Doctors often prescribe Japanese Sophora for pancreatitis. Treatment with herbs, in particular chamomile, will help a patient with pancreatitis get rid of the inflammatory process. In addition, chamomile has good antifungal and antimicrobial effects, so it can also be used as a disease prevention.

How to prepare the recipe? To properly prepare a chamomile decoction, you must adhere to a strict dosage.

• Chamomile (dry herb) – 5 grams.
• Water – 180 ml.

Mix all ingredients in a container and leave in a warm place for 15 minutes.

Application: drink instead of tea 3 times a day.

Peppermint also helps with pancreatitis. Its medicinal properties are known to many patients, because peppermint helps to quickly relieve spasms and also accelerates the regenerative processes of the mucous membranes.

Treatment of pancreatitis with peppermint herbs lasts for one month. Prepare the recipe in the same way as chamomile infusion. In case of severe illness, peppermint is infused with alcohol and taken 10 drops per day. Note that alcohol tincture eliminates pain faster.

At home, you can use the herb common yarrow to treat pancreatitis. This medicinal plant has not only anti-inflammatory, but also a good antispasmodic and bactericidal spectrum of action.

It was noted that if you take yarrow and other herbs for pancreatitis of the pancreas, you can speed up the outflow of gastrointestinal juice, and thereby increase the tone of the stomach.

The recipe is simple to prepare; you just need to add 5 grams of herb to 180 ml of water. Infuse the broth under a closed lid for 15 minutes.

Before taking the prepared decoction of ordinary yarrow, you need to strain it. Drink 1/2 glass, but only after meals. As a rule, doctors prescribe a decoction 2-4 times a day for a month.

As you can see, you can drink many herbs for pancreatitis, but the most effective is Japanese sophora. Why? With the help of this plant, not only pain is relieved, but also the entire digestive tract is restored.

After all, in this Japanese sophora you are contained:

• sophoroside,
• alkaloid,
• fixed oils,
• as well as routine.

Due to these beneficial substances, Japanese sophora has an anti-inflammatory and restorative spectrum of action. If you use the herb in complex treatment, you can get rid of pancreatitis forever.

What herbs are useful for pancreatitis?

Pancreatitis is considered a serious disease that, if not properly treated, can lead to the development of severe complications. Methods for eliminating symptoms are agreed upon with the attending physician. The main condition for recovery will be following a diet. The use of herbs for pancreatitis is considered an auxiliary and effective addition to diet therapy.

The folk method uses a lot of plants to normalize the activity of the organs of the digestive system. Among the herbal natural remedies, there are those that have the most beneficial effect on the body during pancreatitis:

• Immortelle.
• Hawthorn.
• Sagebrush.
• St. John's wort.
• Aloe.
• Agrimony.
• Mint.
• Yarrow.
• Horsetail
• Chamomile, etc.

Immortelle for pancreatitis is considered an effective and efficient remedy. Other names of the plant are tsmin or golden. It is used independently for the preparation of infusions, as an important component of a herbal collection intended for the treatment of pancreatitis.

Immortelle has a positive effect during the treatment of pancreatitis:

• Normalizes digestion.
• Increases appetite.
• Dissolves stones in the gall bladder.
• Calms, relieves pain.
• Helps eliminate inflammation.

Remember, the plant should not be used during an exacerbation of the disease. The attending physician prescribes immortelle to the patient during remission.

To prepare the decoction, pour boiling water over the required amount of inflorescences and cook in a water bath for thirty minutes. Then strain the liquid by adding a little boiled water. The decoction is taken three times a day. It is important that the drink is fresh; it will need to be prepared daily.

To treat the disease in question, hawthorn is used due to its antispasmodic effect. The herb is taken as part of a special herbal tea. Hawthorn is not recommended to be taken on an empty stomach or during the acute stage of pancreatitis.

Wormwood

Wormwood is a herbaceous plant used for chronic illness. The properties of wormwood that are useful for pancreatitis are noted:

1. Due to the content of bitter substances in the plant, increased secretion of bile and its outflow occur. As a result, food digestion improves and exacerbation of pancreatitis is prevented.
2. The dissolution of the formed stones begins in the gallbladder.
3. Consumption of wormwood helps improve appetite, which disappears with this disease.
4. The plant contains substances that destroy pathogenic bacteria and have an anti-inflammatory effect on the gastrointestinal tract.

Bitter wormwood is contraindicated in the acute stage of pancreatitis, and if the patient has increased secretion of gastric juice.

Decoctions and infusions are prepared from the medicinal plant. To prepare the infusion, pour boiling water over the required amount of wormwood, let it brew for an hour under a closed lid, and strain.

To make a decoction, pour boiling water over fresh or dry leaves of the plant, simmer over low heat for twenty minutes. Filter the resulting liquid and leave it in a cool place. You need to drink a decoction or infusion of wormwood before meals.

For pancreatitis, it is recommended to take a medicinal herb called St. John's wort, known for its healing properties in the treatment of the disease:

• Reduces the inflammatory process.
• Improves the body's regenerative abilities.
• Reduces cravings for drinking alcoholic beverages.

St. John's wort, like most medicinal herbs, is indicated for use when a patient is diagnosed with chronic pancreatitis. Taking infusions and decoctions of St. John's wort alone and in combination with other herbs helps rapid recovery and is used as a prophylactic against exacerbation of pancreatitis.

Aloe

Aloe is a herbal remedy known since ancient times, used to get rid of unpleasant symptoms caused by various diseases. Aloe contains many vitamins and substances that are useful for chronic pancreatitis. The plant will become an effective adjuvant included in complex therapy against pancreatitis, a prophylactic agent to prevent exacerbation of the disease.

Aloe juice strengthens the immune system, normalizes metabolism in the body, and has a beneficial effect on the digestive system in case of pancreatitis and other diseases of the gastrointestinal tract. The benefits of aloe for the body suffering from pancreatitis:

1. The use of the plant improves appetite, which is absent in most patients with inflammation of the pancreas.
2. The beneficial intestinal microflora is restored.
3. The regenerative properties of the body increase.
4. There is a general strengthening of the body.
5. Pathogenic bacteria are destroyed.
6. The inflammatory process is eliminated.

The use of aloe, popularly known as agave, is contraindicated during the acute stage of pancreatitis, if you are allergic to the components of the plant.

The juice from the plant is obtained using a juicer. Before cutting aloe leaves, stop watering the soil in the pot two weeks before the intended collection. The prepared juice is drunk immediately; it cannot be stored, quickly losing its healing properties.

Mint

Most herbalists readily use mint to treat pancreatitis due to the beneficial and healing properties of the herb. Mint improves the functioning of the digestive system, promoting coordinated work. The herb has a regenerating effect on internal organs, reduces inflammation, and calms the nervous system.

A decoction or infusion is prepared from the plant, or the leaves are added to tea. To make a decoction, pour the required amount of herb with hot water and boil for 5-6 minutes. Then cool, filter, take half a glass before meals.

A useful plant for pancreatitis is agrimony, which has a beneficial effect on the activity of the pancreas, promoting normal functioning. The herbal remedy exhibits choleretic, antimicrobial, and analgesic properties.

Among the medicinal herbs for the complex treatment of pancreatitis, yarrow is distinguished, which has a good anti-inflammatory, choleretic effect. Yarrow is used as part of a collection for treatment, as an independent remedy in the form of infusions or decoctions.

True followers of traditional methods of treating pancreatitis recommend using mumiyo, known to mankind for its beneficial properties since ancient times. Fresh product will bring more benefits to the body. Mumiyo is available in tablets and can be purchased at the pharmacy.

Herbal remedies for pancreatitis

For inflammation of the pancreas, you can drink either one herb or a collection of herbs. After all, as practice shows, it is the collection of herbs that brings a good effect not only in the acute course of the disease, but also in the chronic one.

The collection of herbs from the Caucasus has proven itself well. One package includes many useful herbs that help the patient get rid of pain, reduce the load on the gastrointestinal tract, and also eliminate the inflammatory process.

Includes:

• Chamomile flowers.
• Fennel.
• Corn (silk).
• Tansy and its inflorescences.
• Buckthorn fruit.

Each plant has its own spectrum of action, and together they help cope with acute and chronic pancreatitis.

How to prepare the collection? You will need 1 tablespoon of herbal mixture and 250 ml of water, mix everything. Let it steep for 10-15 minutes, then strain and divide the broth into three parts.

Take 3 times a day. Please note that the decoction must be prepared every day.

Treatment of acute and chronic pancreatitis

Therapy for the disease contains medications that can stop the destruction of pancreatocytes and relieve pain. In special cases, pancreatic pathology is accompanied by surgical intervention, if without surgery the risk of death is very high.

decoctions and infusions

An important factor is herbal medicine, which includes taking medicinal decoctions and infusions. If there are symptoms of the disease, the attending physician often prescribes various herbal prescriptions in addition to the main treatment. Herbal medicine begins only after the acute symptoms of the disease have subsided and the disease has become chronic.

Plants have different characteristics and act on the body according to their properties. Let's figure out what medicinal herbs you can drink for acute and chronic pancreatitis, in what doses to take and what individual properties they have.

Unique treatment scheme

The Department of Herbal Medicine of RUDN uses a unique scheme, which is actively used in the remission stage.

The recipe includes the following herbs:

• St. John's wort.
• Mint.
• Chamomile.
• Sagebrush.
• Yarrow.
• Cottonweed.
• Plantain.

Preparation: take 15 grams of plantain and cucumber each, 10 grams of all other herbs.
Pour boiling water over the herb collection and leave for half an hour. It is best to infuse the recipe in a thermos, but if you don’t have one, you can use a jar with a closed lid. Application: drink 1/2 cup of decoction 3 times a day.

We said above that this is not just herbal treatment, but a therapeutic scheme for RUDN University. Therefore, in addition to the prepared decoction, the patient must also take medications.

For pancreatitis, the following are prescribed in combination: Poseilonol, Chitopan or Florenta.

Remember, before preparing a prescription and taking the medications described above, you must consult a doctor. If the dosage is incorrectly selected, complications may occur.

Prognosis for the treatment of pancreatitis with herbs

Modern information exchange makes it possible to combine the knowledge of many regions and different generations, which our ancestors never dreamed of. For those who want to permanently eliminate pancreatic problems, there are already many recipes, among which it is easy to find the right one.

Herbal medicine helps with pancreatitis in various stages of the disease: herbs alleviate an acute attack, eliminate unpleasant symptoms of reactive inflammation and can relieve chronic illness forever. All a person needs is to strictly follow the doctor’s recommendations, follow the diet and listen to the body, selecting herbs for medicinal collection.

Miracle - a cure for chronic pancreatitis

Why is the recipe below called a miracle remedy? The fact is that it includes not only ordinary plants, but also poisonous ones.

American scientists use this recipe for pancreatitis, but Russian doctors are wary of this set of herbs.

So, the miracle remedy includes:

Preparation: take the herbs in equal parts, 1 tablespoon each, and pour 0.5 liters of vodka. Leave in a dark place for 3 days.

Application: drink alcohol tincture 10 drops three times a day.

Important! These 10 drops must be diluted with 100 ml of water before drinking. Otherwise, you can burn the mucous membrane in the oral cavity.

Always remember, herbal treatments can be both beneficial and harmful, so you should consult your doctor before taking any prescription.

Pancreatitis is a common disease of the gastrointestinal tract, which is characterized by inflammation of the pancreas. When a disease occurs, the iron undergoes various changes, and in some cases, the breakdown of organ tissue is observed. The causes of the disease are infections, inflammation, and problems with the blood vessels of the gland.

Due to the abuse of alcoholic beverages, poor lifestyle, and consumption of unhealthy foods, the formation of stones and sand occurs, clogging the flow channels of the pancreas. As a result, the outflow of gastric juice is disrupted and the pancreas becomes inflamed.

The main symptoms of pancreatitis are severe cutting pain that occurs under the ribs. The sick person feels sick, vomits with bile, is thirsty and has frequent hiccups. The patient experiences general malaise, weakness, increased body temperature, and decreased blood pressure. Such signs are characteristic of the acute form of the disease, which goes away on its own, subject to complete abstinence from alcoholic beverages and unhealthy foods. Sometimes pancreatitis becomes chronic, causing severe weight loss, the development of hypovitaminosis, and diabetes mellitus.

What herbs should you not take?

Traditional medicine recipes should be used with caution, since some herbs can cause an exacerbation of the disease. It is important to know that herbal treatment has certain contraindications. The patient may have an allergic reaction to the components of the herbal collection. The use of herbs that have a stimulating effect on the pancreas is not recommended. The use of alcoholic tinctures of medicinal herbs is not allowed, since alcohol irritates the mucous membrane and can cause an exacerbation of the disease.

There is disagreement among doctors, some of whom do not approve the use of herbal formulations for the treatment of pancreatitis and cholecystitis, based on the fact that such drugs can cause the movement of small stones, which can result in blockage of bile ducts or injury to internal organs. The condition is life-threatening for the patient.

Currently reading: What kind of cheese can you eat if you have pancreatitis?

Before use, when purchasing at a pharmacy, you need to check the expiration dates of medicinal herbs. Spoiled herbs may not only not contribute to treatment, but also harm the body.

Pancreatitis and traditional medicine

Effective treatment of pancreatitis requires drug therapy prescribed by the attending physician after the necessary diagnostic procedures. A therapeutic diet plays an important role, without which taking medications will not give the expected effect. Diet therapy involves eliminating foods that irritate the digestive system from a sick person’s diet. Alcohol is extremely harmful because it destroys pancreatic tissue; drinks based on ethyl alcohol should not be consumed at the slightest suspicion of pancreatitis.

Doctors recommend taking herbs for pancreatitis as an additional and effective method of treatment. Remember, herbal medicine is applicable only in the absence of complications and easing of symptoms of exacerbation.

Herbs for the treatment of pancreatitis exhibit an analgesic effect, help reduce inflammation and increase the ability to regenerate. Before giving preference to plants for the treatment of the inflammatory process of the pancreas, it is necessary to study the properties: herbs that stimulate the functioning of an important organ in the digestive system cannot be included in the medicinal herbal collection. You will need to know which infusions and decoctions are recommended to drink and which are not.

Results

1. herbal medicine is highly effective in the treatment of pancreatitis, but folk remedies can only be used as a supplement to the main therapy (herbal components cannot replace medications);
2. It is recommended to take decoctions, infusions and tea warm (hot drinks will provoke an exacerbation of the inflammatory process);
3. some herbs are prohibited for use in pancreatitis (substances from plant components can have an irritating effect on the pancreas, resulting in an exacerbation of the inflammatory process);
4. When preparing products based on medicinal herbs, it is important to observe all proportions (the effectiveness of infusions may decrease if the rules for combining ingredients are violated).

Endoscopist

Conducts endoscopic diagnosis of gastrointestinal pathologies. Makes conclusions based on the examination results, and also carries out therapeutic procedures for gastritis, ulcers and other disorders in the gastrointestinal tract. Other authors

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